Indian Institute of Hotel Management and Culinary Arts Hyderabad Faculty: Reviews, Experience, Qualification & Teaching Methodology 2026

IIHMCA has an experienced team of faculty with extensive hospitality industry exposure covering culinary arts, hotel operations, food production, and service skills. Faculty members are selected by a committee under the affiliating university (Osmania University) and focus on blending theory with hands-on practical training. Students are assigned faculty advisors for personal academic guidance, mentoring, and career support.

Some of them are mentioned below:

• Chef Gowtham Kumar Karingi — Faculty, Culinary Arts / Food Production
• Chef Kishore Reddy — Faculty, Food Production & Bakery
• Suraj Puli — Senior Faculty, Hotel Management
• Nagendra Vellanki - Lecturer
• Harish Kothakonda - Food Production Faculty (mentioned in profiles)