Symbiosis School of Culinary Arts and Nutritional Science Mulshi Faculty: Reviews, Experience, Qualification & Teaching Methodology 2026
Last Updated On:24 Oct, 2025-
Symbiosis School of Culinary Arts and Nutritional Science Faculty
Meet the professors, researchers and industry mentors who teach at Symbiosis School of Culinary Arts and Nutritional Science.
Faculty members of SSCANS are professional and trained chefs and are outstanding in their field. Find the faculty members’ details below:-
- Chef Sanjeev Kapoor: Chair Professor
- Prof Atul Gokhale: Professor and Director
- Dr. Kavitha Menon: Professor and Head of ND
- Chef Dr. Rizwan Yargatti: HOD Culinary Arts
- Dr Ketaki Barve: HOD
- Dr. Devaki Gokhale: Assistant Professor
- Dr. Radhika Hedaoo: Assistant Professor
- Chef Dr.Karan Berry: Assistant Professor
- Dr. Arti Muley: Assistant Professor
- Mr Hitesh Patole: Assistant Professor
Symbiosis School of Culinary Arts and Nutritional Science Facilities
- Classrooms
- Cafeteria
- Banks
- Auditorium
- Comp Labs
- Gym
- Hostel
- Transport
- Sports
- Medical
- Library
- Wi-Fi
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