
FHRAI Institute of Hospitality Management, Noida Faculty Details like Qualification, Experience & Reviews
FHRAI Institute of Hospitality Management Faculty
The faculty members of this Institute are experienced individuals who have worked in leadership roles within the hospitality industry. Find the faculty members’ details below:-
- Mr. Arun Kumar Singh - Director
- Mr. Rishabh Misra - Lecturer
- Mrs. Ashima Chatterjee Misra - Assistant Lecturer
- Mr. Akash Upadhyay - Faculty
- Mr. Pankaj Kumar Sharma - Faculty
- Ms. Meenakshi Tickoo - Assistant Professor
- Mr. Ravi Zadoo - Assistant Professor
- Ms. Shreya Gupta - Teaching Associate
- Mr. Rishik Mukherjee - Teaching Associate
- Ms. Lara Donald - Teaching Associate
FHRAI Institute of Hospitality Management Facilities
Auditorium
Gym
Banks
Cafeteria
Hostel
Classrooms
Transport
Sports
Medical
Library
Comp Labs
Wi-Fi
FHRAI Institute of Hospitality Management Address/Contact
- Address: Plot - 45, Knowledge Park III, Greater Noida, Pin-201310, Uttar Pradesh
Commonly Asked Questions
How does the placement cell train students at FHRAI Institute of Hospitality Management?
The placement cell organises live kitchen labs, restaurant simulations, skill development, Internship programs with industry veterans, and international masterclasses.
Which sectors do students get placed in at the FHRAI Institute of Hospitality Management?
The students are mostly placed in management training, supervisory roles, luxury hotels, kitchen management, and food service chains.
What is the total academic fee for B.Sc. Hospitality programme at FHRAI Institute of Hospitality Management?
The total academic fee for the B.Sc. programme is about ₹1.5 lakhs at FHRAI Institute of Hospitality Management.
What are the eligibility criteria for the diploma programme at FHRAI Institute of Hospitality Management?
At FHRAI Institute of Hospitality Management, admission for diploma programmes is based on merit.
What programmes does FHRAI Institute of Hospitality Management offer?
FHRAI Institute of Hospitality Management offers a 3-year B.Sc. in Hospitality and Hotel Administration and a diploma programme specialising in Bakery, Food & Beverage Service, and Food Production.









