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Indian Culinary Academy Bangalore Faculty: Reviews, Experience, Qualification & Teaching Methodology 2026

  • Bangalore,Karnataka
  • UGC
  • 8.0 /10 (3 Students Review)
  • Private
  • Est. 2011
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Indian Culinary Academy Faculty

ICA boasts a team of experienced industry professionals, master chefs, pastry experts, and academics who provide hands-on, practical training in culinary arts, bakery, patisserie, and hospitality. The faculty includes acclaimed chefs with years of expertise in global cuisines, pastry techniques, and management, emphasizing skill development through real-world mentorship and modern kitchen instruction.

  • Chef Kumar Saurav – Vice Principal / Chef Instructor (10+ years in culinary arts; oversees training and operations)

  • Chef Mujibur Rahman – Chef Instructor (experienced in culinary training)

  • Chef Vikas Jain – Chef Instructor (specialized in various cuisines)

  • Riya Lanjewar – Faculty / Instructor (supports culinary/hospitality programs)

  • R. Madhan Kumar – Faculty / Instructor

  • Chef Shelza – Pastry Chef Instructor

📘 Explore Faculty Details

Understand faculty qualifications, teaching experience, research focus and student support before you choose a course.

Indian Culinary Academy Facilities

  • AuditoriumAuditorium
  • BanksBanks
  • CafeteriaCafeteria
  • ClassroomsClassrooms
  • Comp LabsComp Labs
  • MedicalMedical
  • SportsSports
  • LibraryLibrary
  • HostelHostel
  • GymGym
  • Wi-FiWi-Fi
  • TransportTransport

👩‍🏫 Faculty Overview

Get quick access to faculty expertise and teaching strength for faster admission decisions.

Faculty strength
20+
(based on available college profile stats)
Avg teaching exp
8 yrs
(estimated from college profile)
PhD / Research
65%
(in top departments)
Faculty list improvements included:
  • Clear teaching and research callouts for each profile.
  • Filtered search by department / experience / qualification.
  • Fast actions for consultation, mentorship and course compatibility.

Indian Culinary Academy Rating

  • AcademicAcademicstar8/10
  • AccommodationAccommodationstar8/10
  • FacultyFacultystar9/10
  • InfrastructureInfrastructurestar9/10
  • PlacementsPlacementsstar7/10
  • SocialSocialstar7/10
  • ThroughoutThroughoutstar8/10

Indian Culinary Academy Address/Contact

  • Address:114/12 & 115, AECS-A Layout, Behind Dakshin Honda Showroom, Singasandra, Bangalore, Karnataka – 560068, India, Pin-560068, Karnataka

Commonly Asked Questions

ICA Culinary Academy Bangalore is considered a good option for culinary education because of its industry-focused curriculum, practical training approach, and connections with the hospitality sector.


ICA Culinary Academy Bangalore provides modern training kitchens, baking labs, culinary classrooms, and professional equipment to help students gain practical cooking experience.

ICA Culinary Academy Bangalore provides hostel and accommodation support for students coming from different cities, with separate facilities for boys and girls near the campus.

Yes, ICA Culinary Academy Bangalore offers placement support and industry exposure, helping students secure internships and job opportunities in hotels, cruise lines, and international hospitality companies.

ICA Culinary Academy Bangalore typically requires candidates to complete an application form, attend a counseling session or interview, and submit educational documents such as 10th or 12th certificates.

The course fees at ICA Culinary Academy Bangalore vary depending on the program. Diploma courses can range from around INR 85,000 to INR 3.9 lakh, while degree programs may cost approximately INR 3 lakh to INR 9.6 lakh for the full course.

ICA Culinary Academy Bangalore offers programs such as B.Sc in International Culinary Arts, B.Voc in Culinary Arts, diploma courses in culinary arts and patisserie, and postgraduate diploma programs for advanced culinary training.

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Placement Highlights

Placement %
95%
Placement Year Wise
Avg. Package
INR 3–6 LPA


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