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Indian Institute of Hotel Management and Culinary Arts Hyderabad Faculty: Reviews, Experience, Qualification & Teaching Methodology 2026

  • Hyderabad,Telangana
  • EIAHLA, Osmania University, TSCHE
  • 6.2 /10 (75 Students Review)
  • Private
  • Est. 2001
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Indian Institute of Hotel Management and Culinary Arts Faculty

IIHMCA has an experienced team of faculty with extensive hospitality industry exposure covering culinary arts, hotel operations, food production, and service skills. Faculty members are selected by a committee under the affiliating university (Osmania University) and focus on blending theory with hands-on practical training. Students are assigned faculty advisors for personal academic guidance, mentoring, and career support.

 

Some of them are mentioned below:

  • Chef Gowtham Kumar Karingi — Faculty, Culinary Arts / Food Production
  • Chef Kishore Reddy — Faculty, Food Production & Bakery
  • Suraj Puli — Senior Faculty, Hotel Management
  • Nagendra Vellanki - Lecturer
  • Harish Kothakonda - Food Production Faculty (mentioned in profiles)

📘 Explore Faculty Details

Understand faculty qualifications, teaching experience, research focus and student support before you choose a course.

Indian Institute of Hotel Management and Culinary Arts Facilities

  • AuditoriumAuditorium
  • BanksBanks
  • CafeteriaCafeteria
  • ClassroomsClassrooms
  • Comp LabsComp Labs
  • SportsSports
  • MedicalMedical
  • LibraryLibrary
  • HostelHostel
  • TransportTransport
  • GymGym
  • Wi-FiWi-Fi

👩‍🏫 Faculty Overview

Get quick access to faculty expertise and teaching strength for faster admission decisions.

Faculty strength
20+
(based on available college profile stats)
Avg teaching exp
8 yrs
(estimated from college profile)
PhD / Research
65%
(in top departments)
Faculty list improvements included:
  • Clear teaching and research callouts for each profile.
  • Filtered search by department / experience / qualification.
  • Fast actions for consultation, mentorship and course compatibility.

Indian Institute of Hotel Management and Culinary Arts Rating

  • AcademicAcademicstar6/10
  • AccommodationAccommodationstar6/10
  • FacultyFacultystar7/10
  • InfrastructureInfrastructurestar6/10
  • PlacementsPlacementsstar7/10
  • SocialSocialstar6/10
  • ThroughoutThroughoutstar6/10

Indian Institute of Hotel Management and Culinary Arts Address/Contact

  • Address:Indian Institute of Hotel Management & Culinary Arts 7-91/5, Street No. 2, Habsiguda X Roads, Pin-500007, Telangana

Commonly Asked Questions

 Candidates must appear for the IIHMCA Common Entrance Examination (CEE).

Admission at IIHMCA Hyderabad is based on eligibility, application submission, institute entrance exam (CEE), personal interview, and fee payment.

IIHMCA Hyderabad offers BHMCT, BCT & CA, Advanced Diploma in Patisserie & Confectionery, and Certificate courses in Food Production and Bakery.

 Yes, IIHMCA Hyderabad is affiliated with Osmania University.

IIHMCA Hyderabad is known for professional education in Hotel Management and Culinary Arts with strong industry exposure.

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Placement Highlights

Placement %
88%
Placement Year Wise
Avg. Package
INR 2.5-3.5 LPA


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