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Symbiosis School of Culinary Arts and Nutritional Science Mulshi Faculty: Reviews, Experience, Qualification & Teaching Methodology 2026

  • Mulshi,Maharashtra
  • AICTE, NAAC-A, UGC
  • 6.2 /10 (29 Students Review)
  • Private
  • Est. 2016
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Symbiosis School of Culinary Arts and Nutritional Science Faculty

Faculty members of SSCANS are professional and trained chefs and are outstanding in their field. Find the faculty members’ details below:-

  • Chef Sanjeev Kapoor: Chair Professor
  • Prof Atul Gokhale: Professor and Director
  • Dr. Kavitha Menon: Professor and Head of ND
  • Chef Dr. Rizwan Yargatti: HOD Culinary Arts
  • Dr Ketaki Barve: HOD
  • Dr. Devaki Gokhale: Assistant Professor
  • Dr. Radhika Hedaoo: Assistant Professor
  • Chef Dr.Karan Berry: Assistant Professor
  • Dr. Arti Muley: Assistant Professor
    • Mr Hitesh Patole: Assistant Professor

📘 Explore Faculty Details

Understand faculty qualifications, teaching experience, research focus and student support before you choose a course.

Symbiosis School of Culinary Arts and Nutritional Science Facilities

  • ClassroomsClassrooms
  • CafeteriaCafeteria
  • BanksBanks
  • AuditoriumAuditorium
  • Comp LabsComp Labs
  • GymGym
  • HostelHostel
  • TransportTransport
  • SportsSports
  • MedicalMedical
  • LibraryLibrary
  • Wi-FiWi-Fi

👩‍🏫 Faculty Overview

Get quick access to faculty expertise and teaching strength for faster admission decisions.

Faculty strength
20+
(based on available college profile stats)
Avg teaching exp
8 yrs
(estimated from college profile)
PhD / Research
65%
(in top departments)
Faculty list improvements included:
  • Clear teaching and research callouts for each profile.
  • Filtered search by department / experience / qualification.
  • Fast actions for consultation, mentorship and course compatibility.

Symbiosis School of Culinary Arts and Nutritional Science Rating

  • AcademicAcademicstar6/10
  • AccommodationAccommodationstar7/10
  • FacultyFacultystar6/10
  • InfrastructureInfrastructurestar7/10
  • PlacementsPlacementsstar6/10
  • SocialSocialstar6/10
  • ThroughoutThroughoutstar6/10

Symbiosis School of Culinary Arts and Nutritional Science Address/Contact

  • Address: SSCA Building, Hill Base Campus, Symbiosis International University, Lavale, Village, Taluka, Pin-412115, Maharashtra

Commonly Asked Questions

The Symbiosis School of Culinary Arts and Nutritional Science, National Skill Development, Indian Federation of Culinary Associations, The Nutrition Society of India, Tourism & Hospitality Skill Council, Indian Culinary Forum, and more.

The Symbiosis School of Culinary Arts and Nutritional Science follows the SDGs, SDG 2, 3, 4, and 12 curriculum, giving quality teaching.

Yes, students in the last year of graduation can apply for admission at SSCANS for PG programmes.

No, SSCANS does not require a SNAP exam score; the eligibility criteria are 12th and graduation for UG, PG, and Diploma programmes.

 

Yes, candidates can apply for admission in SSCANS after 12th for B.Sc. and Diploma programmes.

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Placement Highlights

Placement %
100%
Placement Year Wise
Avg. Package
INR. 3 LPA


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